HUNTER'S STEW

Servings: 4 pax
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Total: 60 Minutes
Difficulty Level: Medium

Ingredients

• 1 kg of Cubed beef Brisket
  
• 5 Potatoes (Big)
  
• 3 Carrots
  
• 2 Tomatoes
  
• 1 Can of Tomato Paste
  
• 8 Garlic Cloves
  
• 4 Onions
  
• 2 tsp of Salt
  
• 2 tbsp of Cooking Oil
  
• 15g Butter
  
• 1 tsp of Black Pepper
  
• 1 tsp of Dried Oregano
  
• Water 150ml

Directions:

1. Peel and cut potatoes, carrots, tomatoes and onions into dices.
   
2. Peel off garlic cloves and mince.
   
3. Pour cooking oil in the pressure cooker, light fry the beef brisket cubes for 3-5 minutes.
   
4. Set heat to minimum level, add diced onions, minced garlic, diced potatoes, carrots, tomatoes, tomato paste, and water.
   
5. Stir-fry & mix for 3 minutes.
   
6. Add in salt.
   
7. Place the lid where both triangles on handle and bottom lid are aligned and lock it. Set heat to maximum level and wait for the pressure indicator to rise up to third level.
   
8. Turn heat to minimum level, cook for another 20 minutes. Switch off/ remove from heat.
   
9. Wait for the pressure indicator to fully drop and then open the lid.
   
10. Add butter, dried oregano and black pepper before serving.

**Maximum level for most of the induction and electric cooktops is 2000 Watt, Medium level at 1000 Watt and Minimum heat at 500 Watt or lower.

**For gas stoves, Maximum heat is the widest flame under the bottom of pressure cooker/ pan without flaming the sides.

Tips:

1. You can replace beef brisket with beef chunks or lean meat.
   
2. You can replace 150 ml of water with 150 ml of red wine.
   
3. You can stir-fry 2 Bay leaves to increase the aroma of the stew.